Duck Breast w/ orange chipolte sauce Buttery couscous Citrus salad w/ slivered red onion Bread Pudding
Monthly Archives: May 2011
Roasted broccoli & cauliflower salad Baked Swordfish w/ kumquat relish Rhubarb Gratin w/ whipped cream
Potato leek soup Spice-braised chicken legs Ruby Red grapefruit, frisee & fennel salad chocolate pot de creme
Roast leg of lamb Baby carrots w/ thyme Spring pea & radish salad Lemon tart w/ marscapone
Porcetta w/ roasted root vegetables Grilled balsamic radicchio Roasted herb fingerlings Homemade cinnamon ice cream
Welcome to the new site for MealTicket. This is the first post for Chef David Groff.